Print

Bounty style chocolates

by www.caprisserie.com

Ingredients

  • 125 g butter
  • 200 g heavy cream
  • 100 g sugar
  • 1 tsbp. vanilla extract
  • pinch of salt
  • 280 g coconut flakes and more for decorating
  • 300 g chocolate (milk, dark or white chocolate as you prefer)

Instructions

  1. In a saucepan melt together butter and heavy cream. Add sugar and vanilla extractand let it boil while stiring until sugar is completely solved. While stiring add coconut flakes and remove from stove.
  2. Take a baking pan and cover completely with plastic wrap. Pour in the coconut mix and press with a spoon until a smooth surface results. Put it into the freezer or about 2 to 3 hours.
  3. Melt chocolate. Take it of the freezer and cut into any shapes you like (with a knife or cookie cutter). Cover and decorate with chocolate and sprinkle with coconutflakes.