I am a Hamburg based Food- Blogger with a passion for all the good things in life. I recently graduated with a Master’s degree in Food Science and Corporate Communication and now working as a product manager in the food industry. Busy with baking, travelling, hard-working and life-loving while pursuing my dreams.
Because I am more into sweet things in life I knew the name of the blog must be related to them. As you know bakeries in France are called Pâtisserie or boulangerie… Not only I love French baked goods (croissants, macarons, petit fours…) I also like the way they call the places.
Therefore the name of the Blog is a combination of both, my name, Caprice, and the French institutions for baked goods: Caprisserie
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