I am a Hamburg based Food- Blogger with a passion for all the good things in life. I recently graduated with a Master’s degree in Food Science and Corporate Communication and now working as a product manager in the food industry. Busy with baking, travelling, hard-working and life-loving while pursuing my dreams.
Because I am more into sweet things in life I knew the name of the blog must be related to them. As you know bakeries in France are called Pâtisserie or boulangerie… Not only I love French baked goods (croissants, macarons, petit fours…) I also like the way they call the places.
Therefore the name of the Blog is a combination of both, my name, Caprice, and the French institutions for baked goods: Caprisserie
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Oh Caprice! I’m so glad you made this blog, I’m going to borrow some recipes in a future for sure, great idea on sharing your lovely skills!! Xoxo from Budapest, Melissa 🙂
Thank you so much Melissa for your lovely words! And you definitely have to tell me if you try some of the recipes! xxx Caprice
Caprice!! I remember your love for baking so this is a very good idea haha wish you good luck!!
I am a very bad cooker but I will try some of your recipes haha
kisses from Budapest 🙂
Thank you so much Carmen! Of course you have to try some of the recipes and tell me if you need any help! xxx Caprice
Hi Caprice! Glad to have found your blog as I share your love for baking especially the french patisseries 🙂
Looking forward to explore your amazing blog!
Btw… Interesting name for the blog 🙂
Cheers!
Thanks for your lovely words! Very soon there will be finally the first french recipe on the blog!
Have fun reading and baking!
xxx
Caprice
Hello Caprice! I have nominated you for the Leibster Award! 🙂 If interested, please check this link
https://mytrystwithbaking.wordpress.com/2014/08/13/my-first-blogger-award/.
Regards,
Radhika
You’re a food science major?! I am a nutrition major, I love learning about the science behind food! Love your blog btw.
~Julie
Yees! I am absolutely with you, it’s so interesting to learn the background of food and nutrition! 🙂
Thanks for your lovely words! 🙂
Caprice
Thank you for folowing our blog! We love yours! We definitely share your passion for French sweets! <3