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Preheat oven to 200°C. Grease a springform pan and set aside.
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Cream together melted (and cooled) butter or margarine with sugar and add the eggs one after another.
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In a bowl whisk together flour, salt and baking powder. Add to the butter-sugar mix. Pour batter in the pan.
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Bake at 200°C for 20 minutes or until a toothpick inserted near the center comes out clean. After baking take a toothpick and cut in a few stitches. Now take a tablespoon and slowly pour over the lemon Juice. Mix the rest of the Lemon juice with the powdered sugar, decorate the cake.
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Can be refrigerated.