Go Back
Print

DARK CHOCOLATE GUINNESS CAKE

An easy and delicious recipe for a perfect Guinness and dark chocolate combination baked by www.caprisserie.com

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12

Ingredients

  • 250 ml Guinness beer
  • 250 g butter
  • 80 g unsweetened cacao powder
  • 300 g sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 140 ml heavy cream
  • 280 g flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Grease a springform pan and set aside.
  2. In a small saucepan, heat the beer and butter until butter is melted. Remove it from the heat and whisk in sugar, cacao powder and vanilla until blended.
  3. Combine the eggs and heavy cream and whisk into beer mixture. Combine flour and baking soda in an extra bowl. Then whisk into beer mixture until smooth. Pour batter into prepared pan.

  4. Bake at 170°C for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Can be refrigerated.