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MARMELADE COOKIES WITH MARZPIAN CROWN

by www.caprisserie.com

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

For the cookies:

  • 250 g flour
  • 150 g butter
  • 65 g sugar
  • pinch of salt
  • 1 egg

For the marzipan crown:

  • 300 g marzipan
  • 3 egg whites
  • 1 tbsp vanilla extract
  • 200 g any sort of Marmelade

Instructions

  1. Prepare baking sheets. Preheat oven to 200°C.
  2. In a bowl knead together the flour, butter, sugar, salt and the egg. Roll dough out and cut out hearts or any other shape you like and put them on your baking sheets.
  3. For the Marzipan crown cut marzipan into small chunks. Now mix the egg until they are turning white and then add the sugar and marzipan. Cream until very smooth.
  4. Now fill the marzipan mix into an icing bag and decorate your Cookies.
  5. Bake the Cookies for about 13 to 15 minutes (depends on your oven!)
  6. Let your Cookies cool on a wire rack. Now heat the marmelade and spread it in the middle of your cookies.