For the filling:

  • 3-4 apples (sour ones)
  • juice of 0,5 lemon
  • 1 tbsp starch flour
  • 1 tbsp cinnamon
  • 50 g brown sugar
  • 1 tbsp marple syrup

For the cream:

  • 120 g cream cheese
  • 60 g confectioners sugar
  • 1 tbsp brown sugar
  • 1 tbsp cinnamon
  • 60 g heavy cream
  • 1 tbsp vanilla
  • 2 tbsp caramel sauce
  • 300 g cottage cheese
  • 200 g whole wheat cookies
  • more caramel for decoration


  1. Remove skin of the apples and cut into smaller chunks. Mix with lemon juice. In a bowl whisk together starch flour, brown sugar and cinnamon. Put apples in a saucepan, add dry ingredients and the marple syrup. Let it boil and slowly cooked for about abour 10 minutes or until apples are smooth.
  2. Cream creamcheese together with confectioners sugar, brown sugar, heavy cream and vanilla. At last add cottage cheese and caramel sauce.
  3. Take a casserole or any other dish and pour one third of the cream in it. Crumble cookies and sprinkle half of them on the cream. Take half of the apples on the crumbles. Repeat this layering with the rest of the ingredients: cream, cookie crumbles and apples. The last layer should be cream of cookie crumbles.
  4. Chill for at least 4 hours in the fridge. For an extra cooling effect (semifreddo) put in your freezer for 30 minutes.