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STROOPWAFELS

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

for the waffles:

  • 200 g flour
  • 50 g brown sugar
  • 50 g whole cane sugar
  • 100 g butter
  • 1 egg
  • 1 tbsp. cold water
  • pinch of salt
  • optional: cinnamon

for the caramel filling:

  • 50 g butter
  • 50 g brown sugar
  • 150 g sugar beet syrup

Instructions

  1. Preheat waffle iron. You don't need to brush the iron with oil or butter because the dough contains to much butter, that the waffles won't stick.

  2. For the waffles: Mix all ingredients together (flour, both sugars, butter, the egg, salt and cinnamon) until a smooth kneadable dough comes out.
  3. For the caramel filling: Melt sugar and syrup until sugar has completely solved. At last add the butter and stir until smooth dark brown caramel comes out.
  4. Form small dough balls (about 30 - 35 grams). Pour dough balls into the center of the waffle iron. Bake until the waffle ist light brown. Remove from heat and immeadiately slice the waffel with a very sharp knife. Pour 1 tbsp. of the caramel filling on one side of the waffle and top with the other half. Place on a wire rack to cool completely. Continue like this with the other waffles.

  5. If the slicing doesn't work you can as well press together two whole waffles with caramel filling in between.

Recipe Notes

You will need a flat waffle iron which is especially for ice cream cones.