Pastries

PASTÉIS DE NATA
BAKED CHURROS WITH CHOCOLATE NOUGAT DIP
FRANZBRÖTCHEN
DARK CHOCOLATE CUPCAKES WITH ESPRESSO FROSTING
ANGEL GINGERBREAD CAKE POPS
WINDBEUTEL WITH MASCARPONE FILLING AND BERRIES
PEANUT BUTTER FUDGE TOPPED WITH CARAMELIZED SALTED PEANUTS
KANELSNEGL
CARAMEL ECLAIRS WITH A NUTELLA MASCARPONE SWIRL
HAMBURGER SCHMALZKUCHEN